There’s been a friendly rivalry of sorts going on at our church between another woman and myself over who gets to do what food events. Neither one of us is actually running a business per se, but we both enjoy(?) putting on big meals. I had done our church Christmas party dinner (60-75 people) for about three years, then I said it was just too much. So my friendly rival (henceforth designated FR) took it over and did a spectacular job. I stayed out of the fray except for making desserts and my famous pink eggnog for several years, but then I sort of missed it. Last year I asked the woman in charge if I could do it. “Oh, I’m so sorry, but FR already asked if she could do it again this year, and I said yes.” So I stuck with my usual role. FR had also done the food for our annual women’s retreat for a couple of years, with the 2018 one being especially good. She made her grandmother’s green chile (chili? I can never remember when to use which spelling), and it was awesome. Plus she made this cold strawberry soup for dessert. Man! Plus, she made some little chocolate tarts that were . . . vegan. And in spite of that drawback they were honestly one of the best things I have ever put in my mouth. So rich!
time management
Easter Dinner for Fifteen
Sunday is Easter, and we’re having about 15 people over for an early dinner around 5:00. I asked if I could do the meat, potatoes and dessert. And rolls, of course—that goes without saying. Yes, I’m making dessert, a very special carrot cake with a custard-based cream-cheese frosting from the great Stella Parks over at Serious Eats. Remember, sweets are treats. They are for special occasions, and I’m dying to make her cake for our company dinner. (Stella’s recipe for whole-wheat bread was kind of a disaster and I don’t know why, but I’m
A Stunning Not-So-New Insight into my Personality
Maybe you can relate to this scenario:
You’re ready to start on a rather tedious job, such as sanding the trim around a patio door. This trim had to be added on the spot by the installer because the door ended up being the wrong size and he had to fill in the sides with whatever wood was at hand, which was some extremely rough and knotty stuff. It’s not that big of a job, and you know in your heart of hearts that you just
A Timely Update
I wrote last week about the author Laura Vanderkam and her ideas on time management. She has a three-part series of short e-books that offer great ideas. I’d already read “What the Most Successful People Do Before Breakfast,” and when I went onto her site last week I noticed this one, which I bought for about $3 through Audible.com. (I’m an Audible member and pay a monthly membership fee of $12.95–something like that–but since these short books are only about $3 it’s not worth it for me to buy them with my credits,, so I just bought it directly.) I also bought “What the Most Successful People Do at Work,” also for around $3. And then I realized that I needed to listen to her book 168 Hours: Why You Have More Time Than You Think, which I did buy with an Audible credit. (My Audible credits are stacking up, so I need to use them.) The link to her website above will give you ordering info on all of her books.
Habits Are Just Tools!
Here’s what I want: to move along doing the grungy stuff on automatic pilot while I think great thoughts. Wouldn’t that be wonderful? Suddenly, at the end of the day, I’d realize that every task had been done perfectly but that I hadn’t had to exert any effort to do them. All done through the magical power of habits and routines. We all know, though, that it ain’t never gonna happen. And guess what? it would be a shame if it did
Boy, Am I Going to Get Organized!
Scrum: The Art of Doing Twice the Work in Half the Time by Jeff Sutherland, Crown Business, New York, 2014.
I am an absolute sucker for any book or article that tells me how to do more in less time. I’m a terrible timewaster/procrastinator/piddler. My mother used to say to me, “Debi, do you have to make such a project out of everything?” But here’s a book that sort of pushes the idea of making your life into a series of projects. It’s mainly directed to the business world, but, like the dinner book and the choosing college wisely book, there are wider implications to these ideas, and Sutherland acknowledges that fact. He includes a discussion of how Scrum would work for planning a wedding, but it would really work in any situation where you’re trying to get a specific task done or event carried out.