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Beer-Espresso Frosting

Sweeter than the ganache, but with a nice zing from the flavorings.

Author Debi Simons

Ingredients

  • 1 stick, 1/2 cup butter, softened
  • 2 cups powdered sugar, sifted
  • 2-3 tablespoons reduced beer from the brownies I just go ahead and use it all.
  • 1 tsp. vanilla
  • 1 tsp. espresso powder, optional (but not really)
  • 1/4 tsp. salt if you used unsalted butter

Instructions

  1. Using a hand or stand mixer with paddle, beat butter until creamy and then add powdered sugar, mixing on low until combined and then beating at medium-high until well combined. Beat in rest of ingredients. Frost cooled brownies.