As I mentioned in my last post, I’m scaling back my writing for this blog as I move towards developing my music blog, where there’s a fair amount going on. I hope you’ll take a look over there and subscribe if you haven’t done so already and if what you see interests you. I’ve also done a couple of posts recently over at my Intentional Conservative blog, so if you’re interested in politics you can head on over there. (You can also follow me on my personal Facebook page, which has nothing personal on it at all—it’s composed entirely of political articles, mostly by conservative writers, some by conservative Christian writers. Good stuff, I have to say.)
But I’ve been meaning to post something here about this whole let’s-slow-down-food-prep-and-consumption idea. If you’re homebound and looking for something to do, of course you’re all in on the slow-food idea. If you’re holding down a deemed-essential job and maybe also juggling child care, my hat is off to you and I fully recognize that you may have less time these days for nourishing yourself and your family. I don’t have any magic answers for those of you in that situation, I’m afraid.