Lessons from the World’s Ugliest Muffins.

muffin with sunken topPretty bad, huh? I’ve posted about these muffins before and have used my new recipe card app to write out what I did the time before this. They came out pretty well in that version but still didn’t have the rise I wanted, so I tried yet another combination of leavening with the awful result you see here. They tasted fine, but boy! People had to be pretty hardy to risk eating one. I made four dozen of these things for the Easter breakfast at our church Sunday and only brought home about a dozen, so it wasn’t as bad as it could have been. Still and all, though!

 

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