I follow the cooking blog Smitten Kitchen (as you know if you follow this blog), and her latest post is about a recipe for a super-rich chocolate Italian custard dessert called “chocolate budino.” She has some interesting details about how she tweaked the original recipe, but such is not my point here. Instead, I’d like to focus on this one idea:
A few spoonfuls is all you need, and I encourage you to do the same (rather than weakening its perfection with the goal of eating more).