Although I’ve temporarily discontinued my posting on the “Intentional Hospitality” blog I’m still cooking away. Last night I provided the desserts and punches for my church’s Christmas banquet. This turned out to be yet another one of those “I-thought-I-was-going-to-have-an-easy-time-of-it-but-I-was-wrong” episodes in my life. I had made my famous orange-almond biscotti before the Cherry Creek Chorale’s concert over a week ago with the intention of putting them together into tree shapes held together by frosting, but I just ran out of steam and time, so I ended up putting the baked biscotti into the freezer with the intention of building the trees for this party.
Well, all was well in the end. I could have done a lot more prep on Saturday and saved myself having a nervous breakdown Sunday. But the important thing is that everything was on the tables, ready to go, and that people had a good time. I’ve now gotten through my two big parties for December, but there’s more to come on the family front. My sister- and brother-in-law get here Friday, and we’ll have many get-togethers during the week they’re here. So I’ll have lots of opportunities to either a) procrastinate or b) be proactive (pro-acticate?).
If the items mentioned above sound intriguing, I do have posted recipes for three of them. Here are the links:
For the biscotti trees: “A Beautiful Celebratory Dessert”
For the cranberry tarts and pink egg nog: “Second Time Is the Charm!”
Thank you, Debi! I thought everything was wonderful and you did a great job. i didn’t even know you were stressing out. And the biscotti Jenga was great!