I was struck with this thought while working on the material I presented a couple of weekends ago at a Christian women’s retreat. My actual topic was about the different choices we make about the food we eat, which I placed in the following hierarchy:
Level 1: Choices controlled by actual health conditions: true food allergies, celiac disease, diabetes, etc. |
Level 2: Choices controlled by conscience or conviction: vegetarianism because of discomfort with the suffering of the animals killed for meat, keeping kosher either because of personal religious beliefs or because of a desire to maintain connections with family members who hold those beliefs, etc. |
Level 3: Choices controlled by preference or by belief in the efficacy of a certain diet or lifestyle, often based on faulty information and often harking back to an idealized vision of the past. |