Interesting quotation from Anne Lamott in today’s Washington Post, “A Few Quick Thoughts on that Diet You Are About to Fail.” (I’ve read her non-fiction books but could never get into the one novel of hers that I tried. She can be pretty strong stuff, both in subject matter and language, but I have really enjoyed Bird by Bird: Some Instructions on Writing and Life, 
Food
Mindful vs. Mindless Eating
Animal, Vegetable, Miracle: A Year of Food Life
I’ve just started listening to a great audiobook by Stephen C. Meyer, but I won’t be ready to post about it this week. So I was reminded of a great book I read some time ago, well before I started this blog. It won’t inspire you to move out in the country and start raising vegetables and turkeys any more than it did me, but it’s well worth reading for a number of reasons:
1. It’s a charming family story, with a husband, wife, and two daughters working together to fulfill a goal, that of relocating and then limiting themselves for one year to food grown within a predetermined distance from their home. The younger daughter is a special joy: we learn all about the ins and outs of her egg business, for example.
More Pre-Holiday Food Thoughts
Well, I had a nice post planned for today, something about the difference between self-awareness and self-absorption. Instead, I’m writing about food again, this time quoting from another book, Born Round: A Story of Family, Food and a Ferocious Appetite
I mentioned this book in another post, over a year ago, and I was reminded of it by a little phrase that popped into my head: “one tiny chop.” I knew the words were from this book, and I was determined to find it and put it into
The Holidays Are Upon Us–Prepare by Reading this Book!
Well, Thankgiving is next week. Kind of crept up on me, to be honest, as I’ve been somewhat consumed with all the other food events in my life going on right now. I don’t even know what my responsibilities are going to be for next Thursday, as my dear mother-in-law will be in charge of the meal and I’ll just do what she tells me to do. It’ll be our first TG here in the new space. Have to tell you, by the way, that this past weekend was the second retreat rehearsal of the year for the Cherry Creek Chorale and also the second one I put together in my beautiful little kitchen, and it again performed flawlessly. So nice and compact! And I still love my stove.
Food Fads Debunked
The Gluten Lie and 
Other Myths about What You Eat by Alan Levinovitz, Ph.D., originally published in 2015 by Regan Arts, now available in a variety of formats. (Book image and title are both affiliate links; if you click through to the Amazon page and buy the book there I will earn a small commission at no additional cost to you.)
I first became aware of this book because its author was featured on the Freakonomics Radio podcast, to which you should subscribe and faithfully listen. (And then you should read the Freakonomics book, Freakonomics [Revised and Expanded]: A Rogue Economist Explores the Hidden Side of Everything
Anyway, the author of this book, Alan Levinovitz, was interviewed not too long ago on the show, and since I’m a total fan of any author who wants to punch a hole in our society’s various food fads and manias, I made sure to get hold of his book.
Is Your Procrastination Costing You?
Two ways my procrastination is costing me right now:
1. I missed getting my material on the choral masterpiece Carmina Burana ready in time for the fall concert season. This short e-book has been on the back burner for at least a year and probably longer–I can’t remember when I first came up with the idea of packaging the posts I wrote for the Cherry Creek Chorale’s 2013 performance into some sort of sellable item for other choral groups.
Stay Off That Bandwagon!
It’s the old “drunk on the horse” scenario once again. We humans can’t seem to stay in the middle of the road, no matter how hard we try. The fad of the moment takes over and people start going to extremes. The bandwagon starts filling up. Nowhere is this tendency more evident than in the area of food. Because we’re so rich and so well-fed, indeed overly well-fed, we have the luxury of developing food fads. Believe me, people who are living on the verge of starvation don’t have any time for worrying about their cholesterol. They just need something to eat.
The Happiness of a Big Event
I have a separate blog called Intentional Hospitality, but my purpose in writing this post isn’t so much to give you recipes and timetables as to talk about a major source of happiness–and nervous breakdowns—in my life: throwing parties.
I have always liked to cook, going way back to my grade-school days. In fact, one of my fondest memories from about fourth grade is the time that my mom put me in charge of cooking dinner and I made everything from the
Yet Another Sugar Screed
That Sugar Film, 2015, written and directed by Damon Gameau, who also stars. Streaming is available for free through Amazon Prime, or you can rent to stream or buy the DVD if you’re not a Prime member. Also available through Netflix.
I don’t want to wear out my welcome here, so if you’re kind of weary of the whole “sugar is evil” hoopty-doo feel free to skip this. However, Jim and I thoroughly enjoyed this film, and it’s a pretty painless way (except for the tooth-extraction scene) to find out a little more about the silent white killer. (Cue ominous music. And full disclosure: I just caved in and ate three smallish peanut-butter cookies that my husband made this weekend. They were calling out to me from the freezer. But I won’t say that I couldn’t resist. I could. I just didn’t. So sue me!)
Gameau is an actor who decided to make a documentary about what would happen to him if, after about three years of eating a very healthful, low-to-no-sugar diet, he deliberately ate 40 teaspoons of sugar every day for 60 days, yet another one of those “stunt journalism” stunts, akin to “Supersize Me,” the 2004 film in which Morgan Spurlock, an American filmmaker, ate nothing but McDonald’s food for a month.
How to Stave Off an Anxiety Attack.
As I sit here writing this post it’s almost 11:00 AM on Thursday Aug. 18. On Saturday, two days from now, I’m in charge of the food for the Cherry Creek Chorale‘s annual picnic which will involve at least 80 people. (Follow the link for info about our upcoming concert season; posts will be starting up next week over on my “Behind the Music” page about some of the pieces we’ll be performing.) At least this year we’re not hosting the event at our house; for the past two years we’ve schlepped tables and chairs from our church and set them up in our back yard and then schlepped them all back. While we’ve always totally enjoyed the event itself, we’re very grateful not to have to be responsible for all that setup this year.