I try to remind myself periodically that every single business, whether part of a chain or not, large or small, scruffy or classy, is the product of someone’s vision and hard work. There’s a couple in our church who recently opened a franchised consignment women’s clothing store, and it was quite a process, from obtaining a location to getting a small business loan. (For instance, the man had quit his job so that he could concentrate on opening the business, but the bank wouldn’t give him a loan unless he had a job. But his job was going to be the business. I think he had to go back to work to get the loan so that he could then quit. Or something like that. It was incredibly complicated.) Once the store actually opened the real work began. It seems completely impossible to me; I guess I’m just not all that entrepreneurial.
How to start a restaurant and live to tell about it.
I try to remind myself periodically that every single business, whether part of a chain or not, large or small, scruffy or classy, is the product of someone’s vision and hard work. There’s a couple in our church who recently opened a franchised consignment women’s clothing store, and it was quite a process, from obtaining a location to getting a small business loan. (For instance, the man had quit his job so that he could concentrate on opening the business, but the bank wouldn’t give him a loan unless he had a job. But his job was going to be the business. I think he had to go back to work to get the loan so that he could then quit. Or something like that. It was incredibly complicated.) Once the store actually opened the real work began. It seems completely impossible to me; I guess I’m just not all that entrepreneurial.