I don’t know if the muse is going to show up on any given day, but by golly, I’m going to be at my desk every day from 8 to 12 every morning in case she does.
Flannery O’Conner
Yep. Hard as it is to swallow, the only way I’m going to get any writing done is to sit in my chair and do it.
Once again I’m mining the ideas of a podcast for my own posts, and today the nugget of wisdom, this one about anxiety, is from “Happier in Hollywood,” hosted by Liz Craft (who’s also on the “Happier” podcast) and her writing partner Sarah Fain. They are often prone to anxiety as they navigate the roller coaster of being TV writers living in LA. No one has a permanent job within a TV series, because no series is permanent. Let’s see—how long did “Monk” last? Seven years? Something like that. Most are much, much shorter. So you’re constantly having to prove yourself.
Another insight today from my latest podcast fave, “Need to Know.” More of a throwaway line as the podcast winds down than anything to do with the main subject of this episode. (The relevant section starts at 1:02:30.) Anyway, Mona Charen and Jay Nordlinger are talking about whether or not Mona will be hosting the podcast the next week as she’s in the midst of a move. Jay makes the point that in every society that’s been studied, one of several constants is that people hate to move.
I’ve said often that I consider Dorothy Sayers’ Gaudy Night, written in 1936, to be the greatest novel of the 20th century. I’ve been reminded a number of times recently of this little exchange between Lord Peter Wimsey and the woman he loves, Harriet Vane. Peter had fought in World War I and been badly traumatized by his role as an officer, having to send men off into battle.
I have a separate blog called Intentional Hospitality, but my purpose in writing this post isn’t so much to give you recipes and timetables as to talk about a major source of happiness–and nervous breakdowns—in my life: throwing parties.
I have always liked to cook, going way back to my grade-school days. In fact, one of my fondest memories from about fourth grade is the time that my mom put me in charge of cooking dinner and I made everything from the
I’ve been thinking a lot lately about finish lines, especially in how we view big projects and how we think they’ll advance. We look forward, we long, for the day when everything is done. It seems as if it will never happen. And then, gradually, the pieces start falling into place. It’s not one big ta-da moment like a horse crossing the finish line but a succession. There are bumps and reversals and then bursts of progress. This past Sunday, for instance, was a burst. The in-laws were off on a square-dancing trip until Sunday afternoon, and Jan’s daughter and her husband wanted to come over that evening.
I meant to write about the film “Dunkirk” last week but it never happened. There are still plenty of showings in my area, so I think it’ll be going for awhile yet. We went weekend before last and didn’t realize until we were told the price of our tickets that we had chosen an IMAX showing, but I think in this instance it was well worth the money. This is a movie about a huge subject, so a huge screen seems appropriate. Even if you don’t normally shell out for movie tickets, preferring to wait until you can
I spend a couple of chapters in my book talking about this question, but I’ve had some experiences and run across some interesting material lately that is helpful in further clarifying the issue.
First, a small personal incident from last week. If you can remember back that far, the big issue was: “Is Kim Jong-un going to attack the US with his nuclear warheads? Are we
If I were to tell you about all the missteps we’ve had in our very simple renovation/remodel, this would be a very long post. Something seems to go wrong at every step of the way, whether it’s a mistake we make or one that a contractor makes. But we’re soldiering on. Today we finally get a working kitchen, as the (seemingly very competent) plumber is hooking up the faucet, garbage disposal and dishwasher. The countertops came in on Monday, and even though they didn’t give us as much